Hummingbird 70% Chocolate Bar - 60 grams Locally crafted by: Hummingbird Chocolate Maker, Almonte, Ontario (Canada)

About This Product

This chocolate bar is the perfect size for giveaways, thank-you gifts, and Christmas presents.  Share the taste of Almonte's own award winning chocolate with clients, coworkers, family or friends. 

 

Hispaniola 70%

A fruit forward taste explosion, with hints of raisin & cherry. Single origin bar made with organic cacao from Dominican Republic. 

Winner of the 2016 Golden Bean Award (best in show) from the  international Academy of Chocolate competition, as well as several other awards. 

Ingredients: Organic Cacao, Organic Cane Sugar & Cocoa Butter.

Vegan, Soy & Gluten Free

Allergens - May contain nuts, peanuts & milk.

 

Fleur de Sel 70% 

Our Hispaniola 70% chocolate mixed with Fleur de Sel from the Vancouver Island Salt Company.

Ingredients
Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.
Vegan, Soy & Gluten Free

Allergens - May contain nuts & peanuts.                                                                                  

About Hummingbird Chocolate Maker

After working with farmers and food processors from Afghanistan to Zimbabwe, Drew and Erica Gilmour became intrigued by everything to do with chocolate. What began as a hobby at home, turned into a passion in 2012 with the advent of Hummingbird Chocolate and success at the Ottawa Farmers’ Market. 

Hummingbird sources the finest quality cacao beans from the Dominican Republic, Nicaragua, Honduras and Peru, paying sustainable prices to farmers.  We craft single origin chocolate, highlighting and celebrating the natural flavour characteristics in each bean, adding just organic cane sugar or local maple sugar and a little bit of cocoa butter.   

We’re industrious, not industrial.  Our chocolate is made in the small town of Almonte,  just outside of Ottawa, Ontario.  Our chocolate is crafted in small batches, slowly, taking about a month to go from the raw bean to a finished bar.  It’s definitely worth the wait.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Our Staff

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